a type of italian dumpling


Deliciously Authentic Gnocchi: Unveiling the Secrets of this Italian Dumpling Delight

Gnocchi, pronounced as "nyoh-kee," is a beloved Italian dish that has captured the hearts and palates of food enthusiasts around the world. These small, soft dumplings are made from a combination of potatoes, flour, and eggs, resulting in a delightful texture that melts in your mouth. Gnocchi is a versatile dish that can be served as a main course...