a method of cooking beef by browning it, then slow cooking it in a small amount of liquid.

Braised Beef

Deliciously Tender: Mastering the Art of Braised Beef

Braised beef is a cooking technique that involves slow-cooking tough cuts of beef in liquid until they become tender and flavorful. This method originated as a way to make tougher, less expensive cuts of meat more palatable. Through the slow cooking process, the collagen in the meat breaks down, resulting in a rich and succulent dish. Braised beef...