a classic french sauce made with red wine and bone marrow

Bordelaise Sauce

Bordelaise Sauce: A Classic French Recipe with Red Wine and Bone Marrow

Bordelaise sauce is a classic French sauce that is known for its rich and robust flavors. It is made with red wine, bone marrow, and various herbs and spices. This sauce has a deep brown color and a velvety texture that adds depth to any dish it accompanies. Whether you are a seasoned chef or an aspiring home cook, mastering the art of making...