Deliciously Authentic American Chop Suey Recipe: A Must-Try Dish!

American Chop Suey Recipe

American Chop Suey, also known as American Goulash, is a classic comfort food dish that originated in the United States. This hearty and flavorful one-pot meal combines ground beef, pasta, and a rich tomato-based sauce. It is a favorite among families and is often served for dinner or at potluck gatherings. The dish has a comforting and satisfying taste that will leave you wanting more. Whether you are new to American cuisine or a seasoned food lover, this deliciously authentic American Chop Suey recipe is definitely worth trying!

Ingredients required for American Chop Suey

To make a delicious American Chop Suey, you will need the following ingredients:

- 1 pound of ground beef

- 1 onion, chopped

- 2 cloves of garlic, minced

- 1 green bell pepper, chopped

- 1 can (14.5 ounces) of diced tomatoes

- 1 can (8 ounces) of tomato sauce

- 2 tablespoons of Worcestershire sauce

- 1 teaspoon of sugar

- Salt and pepper to taste

- 2 cups of cooked elbow macaroni

These simple ingredients come together to create a flavorful and comforting dish that is loved by many. Let's move on to the step-by-step instructions for preparing this classic American Chop Suey recipe.

Step-by-step instructions for preparing American Chop Suey

1. Heat oil in a large skillet over medium heat. Add minced garlic and diced onions, sauté until they turn golden brown.

2. Add ground beef to the skillet and cook until it is browned and cooked through. Break up any large chunks with a spatula.

3. Stir in diced bell peppers and cook for another 2-3 minutes until they are slightly softened.

4. Pour in canned tomato sauce, Worcestershire sauce, and season with salt, pepper, and Italian seasoning. Mix well to combine all the flavors.

5. Bring the mixture to a simmer and let it cook for about 10-15 minutes on low heat, allowing the flavors to meld together.

6. Meanwhile, cook pasta according to package instructions until al dente. Drain the pasta and set aside.

7. Once the sauce has thickened slightly, add the cooked pasta to the skillet and toss everything together until well coated.

8. Let the American Chop Suey simmer for an additional 5 minutes so that the pasta absorbs some of the flavors from the sauce.

9. Remove from heat and garnish with freshly chopped parsley or grated Parmesan cheese if desired.

10. Serve hot and enjoy this comforting dish that is sure to satisfy your taste buds!

Tips and variations for enhancing the flavor of American Chop Suey

To enhance the flavor of your American Chop Suey, here are some tips and variations you can try. Firstly, consider adding a splash of Worcestershire sauce or soy sauce to the dish while cooking. This will give it a savory and umami-rich taste. Secondly, you can experiment with different types of ground meat such as turkey or chicken instead of beef for a lighter option. Additionally, adding diced bell peppers, mushrooms, or even corn can add extra texture and flavors to the dish. For those who enjoy spice, try adding some crushed red pepper flakes or hot sauce to give it a kick. Lastly, garnishing with fresh herbs like parsley or cilantro can provide a burst of freshness and elevate the overall taste. Feel free to get creative and adjust the seasonings according to your preference for a truly personalized American Chop Suey experience!

Serving suggestions and accompaniments for American Chop Suey

When it comes to serving American Chop Suey, there are a few options that can elevate the dish and make it even more enjoyable. One popular way is to serve it over a bed of steamed white rice or with some boiled pasta, such as elbow macaroni or spaghetti. The starchiness of the rice or pasta complements the rich flavors of the sauce and adds a comforting element to the dish.

To add some freshness and crunch, you can garnish your American Chop Suey with chopped green onions or cilantro. These herbs not only provide a pop of color but also add a burst of flavor that balances out the richness of the dish.

If you're looking for some additional texture, consider serving your American Chop Suey with crispy noodles on top. These can be store-bought chow mein noodles that have been fried until golden and crispy. Sprinkle them generously over the dish just before serving for an extra satisfying crunch.

For those who enjoy some heat, feel free to serve your American Chop Suey with hot sauce or chili flakes on the side. This allows each person to adjust the spiciness according to their taste preferences.

Lastly, don't forget about accompaniments like pickled vegetables or a simple side salad. The tanginess and freshness of pickles or a light salad can help cut through the richness of the dish and provide a well-rounded meal experience.

Remember, these serving suggestions are just guidelines – feel free to get creative and experiment with different accompaniments based on your personal preferences. Enjoy your deliciously authentic American Chop Suey!

In conclusion, American Chop Suey is a delicious and satisfying dish that captures the essence of American comfort food. With its flavorful combination of ground beef, pasta, and vegetables, it is a versatile recipe that can be customized to suit your taste preferences. Whether you enjoy it as a quick weeknight dinner or serve it at a gathering with friends and family, American Chop Suey is sure to please everyone's palate. So why not give this authentic recipe a try and savor the flavors of this classic American dish?

Published: 10. 01. 2024

Category: Recipes

Author: Mason Sinclair

Tags: american chop suey recipe | a recipe for american chop suey